NAMIBIAN WAGYU NEWS

NEWSLETTER FROM NAMIBIAN WAGYU SOCIETY Dear members, Our “brand new” member, Wesrand Wagyu, – Ronel and Marius Engelbrecht, were...

NEWSLETTER FROM NAMIBIAN WAGYU SOCIETY Dear members, Our next new member, Campana Wagyu, – Dr Helmke von Bach was interviewed. CAMPANA...

NEWSLETTER FROM NAMIBIAN WAGYU SOCIETY Dear members, AGM Please save the date! Our AGM will take place on 6 November 2024. A Wagyu braai...

NEWSLETTER FROM NAMIBIAN WAGYU SOCIETY Dear members, YOUR LEVY LISTS AND NBSA REGISTRATION It has come to our attention that there are...

NEWSLETTER FROM NAMIBIAN WAGYU SOCIETY Dear members, Our next new member, Ino Wagyu – Ferdinand Nghiyolwa was interviewed. INO WAGYU...

NEWSLETTER FROM NAMIBIAN WAGYU SOCIETY Dear members, Following on from the previous newsletter, we would like to introduce our next new...

NEWSLETTER FROM NAMIBIAN WAGYU SOCIETY Dear members, We intend to issues newsletter more frequently. If there is anything newsworthy...

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Onderhoud deur #AgriMonitor Namibia, Namibia met Namibian Wagyu Society op 16 Jun 2021. Hulle maak ‘n draai by die abattoir waar die...

Wagyu in Namibia vat vlam, lees die artikel oor Wagyu en vleisbedryf in DIE BOER, Julie 2021 - die uitknipsel is onder in foto's geplaas...

Deja Nienaber from Desert Wagyu and Terry Jenkins from Silver Spoon Academy discuss Wagyu Beef and what Namibia can expect from this...

We are proud to announce that the Hartlief Desert Wagyu product is now available at Hartlief Shop & Bistro in Namibia. At Desert Wagyu,...

Read the article published in the Republikein on Monday 14 June 2021 on page 3. This post is also available on Facebook:...

On Friday 18 June 2021, we had a Wagyu beef block-man expert from South Africa, Mr Reinier de Jager. He demonstrated to several block-men...

On Thursday 17 June 2021 we conducted training on Wagyu Carcass grading and scanning. Ms Elandri de Bruyn, MSc in Animal Production...

We are excited to announce that Desert Wagyu's first two full-blood Japanese Black Wagyu oxen have been offloaded at the Abattoir on...